Lom Wong celebrates the diverse people and cultures of Thailand by cooking the types of food that one would find in villages and small towns across the different regions of the country. They hand-pound our own curry paste, hand-squeeze our own coconut milk, and strive to honor the flavors and ingredients from the perspectives of the peoples of Thailand. If you've ever wanted to visit Thailand, be welcomed into somebody's home, and fed the dishes they are most proud of, this experience is for you.
