Urban Ale Trail Week 2020
Hoppy days are here again Saturday, Oct. 3 through Saturday, Oct. 10
Excitement is brewing. Downtown’s annual Urban Ale Trail is returning, and this time, Downtown Phoenix Inc. is extending the festivities to an entire week. The goal is to give you more time – and more space – to safely celebrate our neighborhood’s bars and restaurants, and taste some great beer in the process.
Long celebrated as a foodie paradise, Downtown Phoenix also boasts one of the most extensive and diverse craft beer scenes in Arizona. This is your opportunity to taste your way through dozens of rare and unique brews, all while enjoying award-winning food and nationally-renowned restaurants.
Each location will offer a food and drink special or pairing for dine-in or takeout. There is no registration necessary, and the Trail can be done in any order.
Birds of a feather drink together
Support local businesses during Ale Trail Week — get a free pint glass!
Spend $25+ at any participating location on the Trail, and get a commemorative DTPHX Urban Ale Trail Week Pint Glass, while supplies last. Made of food-safe, non-toxic silicon, this cup is BPA-free, indestructible, hiking and camping friendly.
How it works
- Make a purchase or buy gift cards totaling $25 or more at participating Ale Trail businesses Saturday, Oct. 3 through Saturday, Oct. 10, 2020. Not limited to Ale Trail Specials – all food and drink items on the menu apply.
- Click here to complete the online submission form, and upload up to three qualifying receipts.
- We’ll send you a cool Ale Trail Pint Glass within 30 days – free!
Have questions? Check out our FAQs for more info on how to get a free cup.
Participating Businesses (hours are as up-to-date as possible, but please call each business to double-check):
“Rad to the Future” beer-based cocktail: gin, cherry hop syrup (made with Helio Basin Brewing hops), white chocolate, pineapple and lime, topped with Four Peaks Rad IPA $10
Hours: Sat 2 p.m. to 2 a.m.; Sun 2 p.m. to 10 a.m.; Tue-Thurs 4 p.m. to 12 a.m.; Fri 4 p.m. to 2 a.m.
Yuzu Paitan Ramen Special: chicken quarter leg, yuzu pepper, pico de gallo and Hatch chiles $15.50 | Hitachino Nest Yuzu Lager $7.50 | Hitachino Nest Pirika $7.50 | Hitachino Nest Saison Du Japon $7.50
Hours: Tuesday through Sunday from 11 a.m.-3 p.m., and 5-9 p.m.
Build-your-own Community Support Agriculture (CSA). Choices include four-pack Mother Road Tower Station IPA ($11), four-pack Borderlands Citrana Sour-Gose ($11) and more
The Churchill courtyard reopens Thursday, Oct. 8
Fall Beer Bucket: six local beers, a bag of gourmet popcorn from Kettle Heroes and local beef jerky from Hunter Jaymes in a SanTan Brewing bucket $28
Hours: Mon-Thurs 3 p.m. to 10 p.m.; Fri-Sat 1 p.m. to 11 p.m.; Sun 1 p.m. to 9 p.m.
Jobot Coffee & Bar
From 3 p.m. to close: 22-ounce Singha Lager sake bomber and choice of vegetarian or pork egg rolls $20
Hours: Tue-Thurs 8 a.m. to 10 p.m.; Fri-Sat 8 a.m. to 12 a.m.; Sun 8 a.m. to 5 p.m.
Harvest Diem Spiced Ale $5.50 | Flight: four, 4-ounce pours $12
Hours: Sat 11 a.m. to 2 a.m.; Sun 11 a.m. to 9 p.m.; Mon-Thurs 11 a.m. to 12 a.m.; Fri 11 a.m. to 2 a.m.
Ziggy’s Pizza + Stardust Pinbar
Helton Boysenberry Sour and any slice of pizza $8
Hours: Sat 2 p.m. to 10 p.m.; Sun 2 p.m. to 9 p.m.; Mon-Thurs 11 a.m. to 9 p.m.; Fri 11 a.m. to 1o p.m.