Deal Featured Food, Restaurants & Dining Fara Illich November 24, 2009

How much do I love pumpkin? I’ve petitioned coffee shops to keep pumpkin on the menu year-round, my bedroom smells of pumpkin-scented candles, and I beg family and friends to save their pumpkin seeds during carving season so that I may bake and season them for holiday munching. Here are five more ways I get my pumpkin fix.