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Whether you’re here for a Diamondbacks game or just need a bite to eat, tacos are always the way to go.
I had the difficult task of picking out a few of my favorites and having to taco-bout what makes them special. From months old to classic DTPHX restaurants, there is always something exciting and new to try in our city.
Serving up flavorful tacos, chilaquiles and other Mexican favorites, Céntrico brings Pete Salaz’ bar knowledge and Edson Madrigal’s Oaxacan family recipes to Downtown Phoenix.
The tacos de asada are a fan favorite boasting grilled skirt steak, nopal (cactus), homemade salsa chipotle and guacamole taquero. I couldn’t resist adding Oaxaca cheese and just a few bites of my friend’s vegan tacos.
You can find Céntrico on the ground floor of Hotel San Carlos on the northwest corner of Central Avenue and Monroe Street.
What’s taco Tuesday without a taco feast? Gallo Blanco is popular for its colorful cocktails, homemade tortillas and of course, tacos. The La Parillada serves up a choice of two meats in a sizzling skillet with six tortillas to accompany.
I’m not a taco expert, but I have eaten quite a few tacos in my years, and these stole the show with their simple, yet delicious flavors. Pictured above is the del mar taco in the front, al pastor in the back and the vegetable taco.
A visit to Gallo Blanco isn’t complete without trying their elote callejero and finishing with the churros served with caramel, chocolate and condensed milk.
Gallo Blanco is located in a historic building on the northwest corner of Tenth and Pierce streets in the Garfield neighborhood. The restaurants offers a variety of menu items for desayuno (breakfast), lunch and dinner with happy hour from 3 to 6 p.m. and 9 to close.
Street corn, tacos and fried plantains — need I say more? Okay, I must add that you can get all three of these for just $10 at M’Ole.
The mix and match lunch menu allows patrons to choose from a menu of tacos, sides and desserts. The taco options are chicken, beef and veggie, which are perfectly paired with the pre-cut street corn and fried plantains topped with dulce de leche and ice cream.
M’Ole is currently open for breakfast and lunch in the US Bank Tower on Monroe Street and First Avenue.
Willie’s Taco Joint is a gameday go-to if you’ve got the munchies or just want a cool drink while you people watch.
The specialty tacos at Willie’s range from green chili pork to fresh grilled mahi-mahi with the option to add beans and rice for $2 more. If you’re looking to grab a few drinks before the game, Willie’s offers a Coronita bucket for just $12.50 and a variety of colorful margaritas.
You can find Willie’s on Third and Jefferson streets between Chase Field and Talking Stick Resort Arena.
There’s always an excuse to celebrate, especially when Chico Malo has been in Downtown Phoenix for nearly a year now.
Over the past nearly 365 days we’ve enjoyed their refreshing cocktails and margaritas, made from scratch tacos and general “bad boy” aesthetic.
Choose from seven unique tacos on the lunch menu and mix and match three tacos for a reasonable $10. Although I’m still making my way through the menu, the al pastor is a favorite so far (pictured above with the diablo shrimp tacos).
Chico Malo is open Monday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to 12 a.m. and Sunday 10 a.m. to 9 p.m.