• Cabernet, Argentina paired with mixed nuts
• Still Rosé, California paired with Caprese medley
• Pinot Gris, Oregon paired with olives

• Inversa Bergamot & Lemon Prosecco Spritz
• Chateau Tumbleweed Picpoul Blanc
• Pavette Pinot Noir
• Paired with: Kettle Heroes popcorn

• Taken Wine Co., Red Blend, Napa Valley, California, paired with slow braised meatball in-house marinara topped with whipped imported ricotta, EVOO & sal de mar
• Josh Cellars, Chardonnay, California, paired with mini Brussels with charred jalapeño hummus bite
  
• Wycliff, Brut Champagne, California, paired with Forno artichokes with garlic breadcrumbs

• Horologist, Sauvignon Blanc, Marlborough, New Zealand, paired with yuzu yellowtail
• Grayson, Cabernet, California, paired with tuna tostada
• Soju Spritz: A refreshing spritz made with an effervescence of watermelon, lychee and hibiscus, paired with cucumber salad

• Fetzer Cabernet Sauvignon, Fetzer Vineyards (B-Corp Certified), Mendocino County, California, paired with "Pigs Just Want to Have Fun" (pigs in a blanket)
• Markstone Pinot Grigio, Markstone Vineyard (Exclusive to Bars/Restaurants), Manteca, California, paired with “Garden Tea” cucumber sandwiches
• The Final Rosé: A blend of rosé wines, touch of apricot and strawberry liqueurs, topped with soda water paired with caprese skewers

• Vendaval Sauvignon Blanc, Chile paired with Manchego + saffron honey
• Rosé, Cuvée Sabine, Côteaux d'Aix, France paired with wild caught salmon crudo + grapefruit ponzu
• Vendaval Cabernet Sauvignon, Chile paired with Soppressata + Taralli crackers

• Lolea Sangria, Spain (Choose one):
  • Cabernet Sauvignon & Tempranillo (Red)
  • Chardonnay & Macabeo (White)
  • Garnacha & Tempranillo (Rosé)
• Terra Madi Brut Reserva, Querétaro, Mexico
• Paoloni Chardonnay, Valle de Guadalupe, Baja, Mexico
• Guanamé Rosé, Guanajuato, Mexico
• Terra Madi Malbec, Querétaro, Mexico
• Food Options (choose one per pairing):
  • Mini Bean & Cheese Chimichanga
  • Chicken Taquito
  • Esquite (street corn)

• Tapestry Red Blend
• Angeline Cabernet Sauvignon
• Angeline Chardonnay
• Paired with: cheesy bread sticks

• Kings Ridge Pinot Noir, Washington
• Misty Cove Sauvignon Blanc, New Zealand
• Bonny Doon Rosé, California
• Paired with: Caprese crostini

• Unknown Author Cabernet Sauvignon, Monterey County, California
• Archetype Pinot Noir, Monterey County, California
• La Marca Prosecco
• Paired with: apple, prosciutto & cambozola pouch

• Schilling Cider Dreamsicle Mimosa paired with toasted sesame orange chicken skewer
• Schilling Cider White Sangria paired with antipasto balsamic skewer
• Freak Show Cabernet paired with southwest chicken roll

• Minuty M, Rosé, France, paired with tuna tartare bravas - Mediterranean olive, tuna, lime, charred  jalapeño, potato chips
• Pighin Pinot Grigio, Italy, paired with charred corn whipped ricotta & roasted poblano crostini
• Juggernaut Red Blend, California, paired with mesquite fried brisket, fried plantain, guacamole

• Lioco Chardonnay
• Curator Red Blend
• Pavette Cabernet Sauvignon
• Paired with: tomato and goat cheese bruschetta

• Handcrafted Froze Rosé paired with Mexican Street Corn with chipotle crema, cotija cheese and micro cilantro prickly pear panna cotta with a watermelon gastrique
• Handcrafted Sangria paired with prickly pear panna cotta with a watermelon gastrique
• Handcrafted Summertime Spritz paired with prickly pear panna cotta with a watermelon gastrique

• White Wedding (White Sangria - Lemon Juice, Peach, Apricot) paired with burrata peach bruschetta
• Little Red Corvette (Red Sangria - Lime, Blackberry, Raspberry) paired with meatballs
• Bohemian Rhapsody (Aperol, Strawberry, Orange, Prosecco) paired with mango shrimp ceviche tostada

• Woop Woop Shiraz paired with smoked cheddar
• Honora Vera Blanco Rose paired with Brie
  
• Bonina Vihno Verde paired with Burrata

• Ferrari Carrano Pinot Grigio paired with Adams Table elote
• Catena Malbec paired with pretzel bites
• Trinitas White Sangria paired with crudite mix

• Paoloni Sangiovese Dry Rosé, Valle de Guadalupe, Baja California, México, paired with tinga taco
• Paoloni White Chardonnay, Valle de Guadalupe, Baja California, México, paired with grilled chicken taco
• Handcrafted Red Sangria paired with al pastor taco

• Inbloom Blueberry Wheat
  
• BabeBrew Tayberry Seltzer
• Sunray Gose: Calamansi fruited sour

• Juggernaut Red Blend
• Juggernaut Pinot Grigio
• Hess Chardonnay
• Paired with: pretzel bites

• Eco Torreno Sauvignon Blanc
• Ziobaffo Toscana Rosso
• Paired with: seasoned popcorn

*Complimentary wine samples. Available while supplies last.

• Vermentino Brut, Vignaioli dei Morellino, Tuscany, Italy
• Soave Classico DOC, Balestri Valda, Verona, Italy
• Barbera d'Asti, Tenuta La Meridiana, Piemonte, Italy

• Paoloni, Vinos Paoloni, Sangiovese Dry Rosé, Mexico
• Montes, Cabernet Savignon, Chile
• Gazela, Vinho Verde, Portugal
• Paired with: Elote (Mexican street corn)

• Mount Riley, Sauvignon Blanc, New Zealand
• Rosé of Pinot Noir, King Estate, Willamette Valley, Oregon, United States
• Pinot Noir, King Estate, Willamette Valley, Oregon, United States
• Paired with: German dumpling with gouda, manchego, and brown butter sage

• Veramonte, Sauvignon Blanc, Chile
• Silk & Spice, Red Blend, Portugal
• Campo Viejo, Tempranillo, Spain
• Paired with: choice of chicken, beef, or pork empanadas

• La Gioiosa Asolo, Prosecco Superiore
• Scarpetta, Pinot Grigio
• Loscano, Malbec
• Paired with: french onion meatball made with butcher's house grind, gruyere, caramelized onion, and chives