Discover Oden

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Oden is a beloved Japanese one-pot dish featuring ingredients like daikon, konnyaku, eggs, tofu, and savory fish cakes simmered in a flavorful dashi broth. Warm and nourishing, it is enjoyed across Japan, especially in the cooler months, and is known as a food that brings people together.

In this workshop, Mr. Kentaro Nakamura from Kibun USA—a leading Japanese food manufacturer renowned for traditional fish cakes—will introduce the history and culture of oden, give a live cooking demonstration, and guide participants through a tasting of this authentic winter favorite. $60.

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