The Art of Making Japanese Confections - Secrets of Japanese Cuisine

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Sweet Harmony of Tradition: The Art of Japanese Wagashi - Creating Seasonal Confections with a Master Artisan from Himeji

A special workshop celebrating the delicate beauty and cultural heritage of wagashi—traditional Japanese confections that reflect the seasons and embody the spirit of Japanese hospitality.


In this immersive program, a master wagashi artisan from Himeji, Mr. Masashi Mori, will share the artistry, symbolism, and hands-on techniques behind these edible works of art. Participants will enjoy an artist talk and live demonstration before creating their own wagashi:

Mikan Daifuku – A soft mochi filled with sweet and slightly tangy mandarin orange.

Emidama (球体最中笑美玉)– A spherical monaka with finely textured, delicately sweet bean paste.

$100.

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