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Chef's Tasting Sake Dinner

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An unforgettable evening of flavor and craft - a five-course Japanese tasting dinner thoughtfully curated by Chef Joe Cajipe and paired with exceptional sakes selected by expert Alex Bemis. Each course showcases the elegance of traditional Japanese cuisine, elevated by hand-chosen sake pairings that highlight every nuance on the plate. Throughout the evening, Alex will share his knowledge and passion for sake, guiding you through each pour and answering your questions in an intimate, engaging setting. $170.

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