Mother's Day Brunch

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For decades, The Compass has been a place where families celebrate life’s milestones. This Mother’s Day, we’re proud to continue that legacy and create a new memory with you. Mother’s Day Brunch Buffet 2026 Bakery Selection Traditional Breads, Fresh-Baked Muffins, Fruit Danishes, and Warm Croissants Breakfast Buffet Thick-Cut Rosemary Bacon and Breakfast Sausage Godiva White Chocolate French Toast with Raspberry Sauce and Warm Maple Syrup Southwest-Style Eggs Benedict with Charred Poblano–Accented Hollandaise O’Brien Potatoes Petit Quiche Florentine Sliced Local and Tropical Fruit Yogurt & Granola Station with Fresh Berries Eggs to Order Farm-Fresh Eggs, Egg Whites, Mushrooms, Onions, Peppers, Cheddar Cheese, Mozzarella, Bacon, Ham, Tomatoes, and Green Onions Hors d’Oeuvres & Soups Lobster Bisque Eggplant Bisque Mini Smoked Salmon Bagels with Assorted Condiments Assorted Sushi & Maki Salads Caesar Salad with Compass Sweet Cornbread Croutons Spinach Salad with Dried Cranberries, Sliced Almonds, Toasted Sesame Seeds, and Apple Cider Dressing Wedge Salad with Gem and Baby Red Romaine Lettuce, Raspberries, Apple Wedges, and Crow’s Dairy Goat Cheese Watermelon Salad with Mint, Feta, Pistachio, and Prickly Pear Vinaigrette Lemon, Asparagus, and Couscous Salad with Olives, Pine Nuts, Basil, and Sweet Lemon Vinaigrette Action Stations Apple & Bourbon–Glazed Pit Ham (Carved) 24-Hour Herb-Marinated Prime Rib with Chive Horseradish Cream Sauce (Carved) Seared Rack of Lamb with Mint-Accented Demi-Glace (Carved) Whole Roasted Marinated Chicken with Lemon, Rosemary, and Garlic Butter Sauce Cedar-Planked Skuna Bay Salmon with Citrus Fennel Slaw and Remoulade Roasted Garlic & Parmesan Mashed Potatoes Risotto with Mushrooms, Asparagus, Roasted Peppers, and Chipotle Chimichurri Assorted Seasonal Baby Vegetables Macaroni & Cheese with Candied Bacon and Fiscalini Cheddar Cheese Charcuterie Station Handcrafted Cheeses with Lavosh and Baguettes Red Wine Dark Fruit Chutney and Local Honey Toasted Nuts and Roasted Fruits Selection of Artisan-Cured Meats including Garlic-Cured Salami, Mortadella, and Soppressata Featured Cheeses: Georgia Gouda, Oregon Bleu Cheese, and Chocolate Stout White Cheddar Warm Pretzel Bread with Gourmet Mustards Seafood Station Jumbo Shrimp, King Crab Legs, and Snow Crab Claws House-Made Smoked Chipotle Cocktail Sauce, Lemons, and Tabasco Dessert Station The Candy Bar featuring Assorted Candies and Novelties Seasonal Fruit Cobblers (Two Varieties) with Vanilla & Chocolate Ice Cream Mini Cupcake Display Petit Fours Pricing $119.00 per Adult $59.00 per Child (Ages 5–12) Children 4 and under dine free.

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