Details
Grass-fed filet & California prawn, huckleberry demi, caramelized shallot & Yukon puree, heirloom carrot confit, and pine nut gretolata. $59.
Tags
Culinary
Seasonal
Grass-fed filet & California prawn, huckleberry demi, caramelized shallot & Yukon puree, heirloom carrot confit, and pine nut gretolata. $59.
Culinary
Seasonal