The Larder + The Delta

Diners can expect distinct southern dishes, including Burgoo and Hoppin’ Jack, as well as new flavorful creations from Chef Stephen Jones. Tue-Thurs 3pm-9pm; Fri 3pm - 10pm; Sat Brunch: 10am-2pm, dinner: 5pm-10pm; Sun Brunch: 9am-3pm.

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